During my lunch break today, I enjoyed a concoction of couscous with garbanzo beans, red peppers, asparagus, and yellow squash (with a good seasoning of salt and pepper). I had some asparagus in the fridge that was threatening to go bad, so this is what came of using what I already had. I love when I can just toss some stuff into a skillet and end up with something super tasty!
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